Beef Steaks with Mashed Potatoes and Mushrooms in a Creme Sauce

Ingredients:

Beef fillets (undercut), 4
Mushrooms, 1 can, sliced
Worcestershire sauce, 6 tbsp

Soy sauce, 2 tbsp
Garlic, 1 clove, minced
Salt and Pepper, to taste
Potatoes, boiled
Cream, 250ml
Parsley, freshly chopped, 1 tbsp or dried 1 tsp
Oil
Butter

Method:

Mix together garlic, soy sauce, Worcestershire sauce and 1 tbsp of oil in a bowl and marinate the beef fillets in it (you can also add meat tenderizer, if you want). At least two hours, overnight works best.
Boil and mash the potatoes. Mix 2 tbsp of cream and 2 tbsp of milk; salt, and pepper while mashing the potatoes. Keep aside.
In a pan, heat some butter and stir fry the sliced mushrooms. Add salt and pepper. Cook for two minutes then add 200ml-250ml of cream. Lower the heat. Add salt and pepper, mix well and take off the heat. Heat a griddle pan or a non stick pan, brush generously with butter and 1 tsp oil and grill the fillets, medium-high heat, for about 4 minutes each side. Prick with a knife or fork to check whether the fillet is cooked through or not. Once done, serve with mashed potatoes and mushroom creme sauce!